Name: Protein Chocolate Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Silken Tofu; 20g Chocolate Protein Powder; 10g Almond Butter; 5g Unsweetened Cocoa Powder; 30ml Unsweetened Almond Milk; 1 tsp Monk Fruit Sweetener

Protein Chocolate Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Silken Tofu and Almond Butter

Silken tofu and almond butter blended into a rich chocolate mousse, chilled until set and finished with a velvety smooth texture.

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NUTRITION

Protein

32.7g

Fat

12.5g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

20g Chocolate Protein Powder

10g Almond Butter

5g Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, almond butter, cocoa powder, monk fruit sweetener, and almond milk to the blender.
3
Process the mixture on high until it is completely smooth and no lumps of tofu remain.
4
Taste the mousse and adjust the sweetness with a tiny bit more monk fruit if desired.
5
Transfer the mixture into a small ramekin or glass bowl.
6
Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
7
Serve chilled, optionally topped with a few almond slivers or a dusting of cocoa.