Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tbsp Hemp Hearts; 1 tbsp Almond Butter; 1/2 cup Blueberries; 1/4 cup Sliced Strawberries

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of rich, roasted almond butter.

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NUTRITION

Protein

33.8g

Fat

19.9g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tbsp Hemp Hearts

1 tbsp Almond Butter

1/2 cup Blueberries

1/4 cup Sliced Strawberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized breakfast bowl or glass jar.
2
Rinse the blueberries and strawberries under cold water, then pat dry.
3
Slice the strawberries into thin, bite-sized pieces.
4
Layer the fresh blueberries and strawberries over the yogurt base.
5
Sprinkle the hemp hearts evenly across the fruit for a boost of plant-based protein and healthy fats.
6
Drizzle the almond butter over the top of the parfait to finish.