Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 0.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a sprinkle of warm toasted coconut.

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NUTRITION

Protein

39.8g

Fat

13.2g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

0.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract.
2
Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and silky.
3
Fold in the chia seeds to help thicken the pudding as it sets.
4
Place a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
6
Transfer the chocolate pudding into a serving bowl and top with the warm toasted coconut.
7
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the chia seeds to hydrate and the flavors to meld.