YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Oatmeal
Rolled oats simmered in almond milk until creamy, topped with fresh blueberries and crunchy sliced almonds for a nutrient-dense breakfast.
INGREDIENTS
0.5 cup dry rolled oats
1 cup water
0.5 cup unsweetened almond milk
1 scoop vanilla whey protein powder
0.5 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
1 tbsp sliced almonds
1 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, and almond milk over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes until the liquid is mostly absorbed.
Remove the saucepan from the heat and stir in the ground cinnamon and vanilla extract.
Allow the oatmeal to cool for one minute before whisking in the vanilla protein powder and Greek yogurt until the texture is smooth and well combined.
Transfer the oatmeal to a bowl and garnish with fresh blueberries, sliced almonds, and chia seeds before serving.