NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

1 large egg

1.5 oz dry soba noodles

1 cup low-sodium chicken broth

1 cup chopped bok choy

1 tsp toasted sesame oil

1 tbsp sriracha

1 tbsp tamari

1 tsp minced fresh ginger

1 clove minced garlic

1 stalk sliced green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  In a medium pot, heat the sesame oil over medium-high heat and sear the sliced pork tenderloin until browned and cooked through.

• 4

  Stir in the minced ginger and garlic, cooking for 1 minute until fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the chopped bok choy to the broth and cook for 2 minutes until the greens are wilted but the stems remain crisp.

• 7

  Divide the noodles into a bowl, pour the pork and spicy broth over them, and top with the peeled, halved jammy egg and sliced green onions.