YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a smoky, comforting finish.
INGREDIENTS
4 oz ground beef 93% lean
0.25 cup kidney beans
0.5 cup diced tomatoes
0.25 cup yellow onion
0.25 cup green bell pepper
0.25 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place a skillet over medium-high heat and brown the ground beef until fully cooked, then drain any excess liquid.
Transfer the cooked beef into the slow cooker basin.
Add the diced yellow onion, green bell pepper, kidney beans, and diced tomatoes to the basin.
Pour in the beef broth and sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the top.
Stir all the ingredients together until the spices are thoroughly incorporated.
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Stir once more before serving hot in a deep bowl.