Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Succulent salmon fillets grilled with a bright lemon-herb marinade and served alongside charred, tender asparagus for a fresh and vibrant dinner.

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NUTRITION

535kcal
Protein
41.2g
Fat
36.0g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus spears

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Mince the garlic and combine it in a small bowl with the extra virgin olive oil, lemon juice, lemon zest, and dried oregano.

  • 3

    Season the salmon fillet and asparagus spears evenly with the sea salt and black pepper.

  • 4

    Brush half of the prepared lemon-herb marinade over the salmon and the remaining half over the asparagus spears.

  • 5

    Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.

  • 6

    Flip the salmon carefully and add the asparagus to the grill, cooking both for an additional 4 to 5 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

  • 7

    Remove from the grill and serve immediately.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Succulent salmon fillets grilled with a bright lemon-herb marinade and served alongside charred, tender asparagus for a fresh and vibrant dinner.

NUTRITION

535kcal
Protein
41.2g
Fat
36.0g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus spears

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Mince the garlic and combine it in a small bowl with the extra virgin olive oil, lemon juice, lemon zest, and dried oregano.

  • 3

    Season the salmon fillet and asparagus spears evenly with the sea salt and black pepper.

  • 4

    Brush half of the prepared lemon-herb marinade over the salmon and the remaining half over the asparagus spears.

  • 5

    Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.

  • 6

    Flip the salmon carefully and add the asparagus to the grill, cooking both for an additional 4 to 5 minutes until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

  • 7

    Remove from the grill and serve immediately.