YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake bites prepared by mixing Greek yogurt and almond butter, featuring dark chocolate chips for a velvety cookie dough texture.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Oat flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth and combined.
Add the vanilla protein powder, oat flour, and sea salt to the bowl, stirring with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Use a tablespoon to scoop the mixture and roll it into small rounds, placing each bite onto a tray lined with parchment paper.
Place the tray in the refrigerator for at least 20 minutes to allow the bites to set and achieve a firm, chewy consistency before serving.