YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds
Creamy non-fat Greek yogurt layered with fresh sliced strawberries and honey, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
6 oz Non-fat Greek Yogurt
1.5 tbsp Sliced Almonds
100g Sliced Strawberries
1 tsp Honey
PREPARATION
Spoon the plain non-fat Greek yogurt into a small glass or bowl as the base.
Wash and hull the strawberries, then slice them thinly.
Layer the sliced strawberries directly over the yogurt surface.
Drizzle the honey over the fruit and yogurt for a touch of natural sweetness.
Sprinkle the toasted sliced almonds on top to add texture and healthy fats.