NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and dried oregano to create the marinade.

• 3

  Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the lemon-herb mixture.

• 4

  Season the salmon and asparagus evenly with sea salt and black pepper.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes, then carefully flip and cook for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

• 6

  Add the asparagus to the grill alongside the salmon and cook for 3 to 5 minutes, turning occasionally until tender and showing light char marks.

• 7

  Remove from heat and serve the salmon immediately with the grilled asparagus on the side.