NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

1 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free ketchup

1 tbsp Dill pickle relish

1 tsp Sesame seeds

PREPARATION

• 1

  Place a medium skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 2

  Season the beef with the sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through, then drain any excess fat.

• 3

  While the beef cooks, finely chop the romaine lettuce, dice the red onion, and slice the dill pickles.

• 4

  In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and dill pickle relish until smooth to create the dressing.

• 5

  Assemble the bowl by placing the shredded romaine at the bottom, followed by the cooked ground beef.

• 6

  Top with the diced onion, sliced pickles, and shredded sharp cheddar cheese.

• 7

  Drizzle the yogurt-based secret sauce over the top and garnish with sesame seeds before serving.