YOUR SOLIN GENERATED RECIPE
Loaded Beef Nachos with Jalapeños
Sautéed lean ground beef seasoned with smoky spices layered over crunchy corn chips and topped with zesty jalapeños and melted sharp cheddar.
INGREDIENTS
6 oz Ground beef (93% lean)
0.75 oz Corn tortilla chips
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0.25 cup Red onion
1 medium Jalapeño
0.25 cup Tomato salsa
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
PREPARATION
Preheat your oven broiler to high and line a small baking sheet with parchment paper.
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking until the beef is fully browned and fragrant.
Arrange the corn tortilla chips in a single layer on the prepared baking sheet.
Spoon the seasoned beef evenly over the chips and sprinkle with the shredded sharp cheddar cheese.
Place the tray under the broiler for 1-2 minutes until the cheese is bubbly and melted.
While the nachos broil, finely dice the red onion and thinly slice the jalapeño.
Remove the nachos from the oven and top with the tomato salsa, diced red onion, and jalapeño slices.
Finish with a dollop of plain Greek yogurt as a high-protein alternative to sour cream and serve immediately.