Name: Creamy Cottage Cheese Protein Cheesecake with Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1 large Egg White; 1.5 tablespoons Vanilla Whey Protein Powder; 0.5 cup Fresh Blueberries; 1 tablespoon Maple Syrup; 1 tablespoon Almond Flour; 0.5 teaspoon Vanilla Extract; 0.5 teaspoon Lemon Zest

Creamy Cottage Cheese Protein Cheesecake with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake with Blueberries

A velvety cheesecake baked with whipped cottage cheese and vanilla protein, topped with a burst of juicy, jammy blueberries.

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NUTRITION

Protein

42.6g

Fat

6.6g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 large Egg White

1.5 tablespoons Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

1 tablespoon Maple Syrup

1 tablespoon Almond Flour

0.5 teaspoon Vanilla Extract

0.5 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Place the cottage cheese, egg white, protein powder, maple syrup, almond flour, vanilla extract, and lemon zest into a high-speed blender.
3
Process the mixture until it is completely smooth and creamy with no visible cottage cheese curds.
4
Pour the batter into the prepared dish and gently fold in half of the fresh blueberries.
5
Scatter the remaining blueberries on top of the batter.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool completely at room temperature before refrigerating for at least 2 hours to set fully.
8
Serve chilled directly from the ramekin or sliced onto a plate.