Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts; 2 tablespoons Grain-free Granola

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Creamy Greek yogurt layered with tart mixed berries and velvety almond butter, topped with a satisfyingly crunchy grain-free granola.

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NUTRITION

Protein

28.7g

Fat

23.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

2 tablespoons Grain-free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl as the base layer.
2
Add a layer of half the mixed berries and drizzle with half of the almond butter.
3
Top with the remaining Greek yogurt, spreading it evenly.
4
Finish the parfait by layering the rest of the berries, the remaining almond butter, hemp hearts, and the grain-free granola.