YOUR SOLIN GENERATED RECIPE
Quick Pan-Fried Savory Egg White Scramble
Pan-fried liquid egg whites seasoned with savory nutritional yeast and garlic, creating a fluffy and protein-packed scramble with a satisfying golden finish.
INGREDIENTS
2.5 cups liquid egg whites
1 tsp olive oil
1 tbsp nutritional yeast
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the olive oil, swirling to coat the surface.
In a bowl, whisk together the liquid egg whites, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until well combined.
Pour the egg white mixture into the hot skillet and let it sit for 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the cooked whites toward the center, allowing the liquid to flow to the edges.
Continue folding and scrambling for 2-3 minutes until the eggs are fully cooked through and slightly golden.
Remove from heat, garnish with fresh chopped chives, and serve immediately while hot.