Name: Berry Baked Eggs with Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large egg; 1 large egg white; 1.25 cup non-fat Greek yogurt; 1 cup mixed berries; 0.5 cup gluten-free granola; 1 tsp honey; 0.25 tsp vanilla extract; 0.13 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Baked Eggs with Crunchy Granola

Baked egg and Greek yogurt custard infused with sweet berries and finished with a satisfyingly crunchy gluten-free granola topping.

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NUTRITION

Protein

45.6g

Fat

15.8g

Carbs

71.6g

SERVINGS

1 serving

INGREDIENTS

1 large egg

1 large egg white

1.25 cup non-fat Greek yogurt

1 cup mixed berries

0.5 cup gluten-free granola

1 tsp honey

0.25 tsp vanilla extract

0.13 tsp ground cinnamon

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PREPARATION

1
1. Preheat your oven to 375°F (190°C) and lightly grease a medium-sized oven-safe ramekin or baking dish.
2
2. In a mixing bowl, vigorously whisk together the whole egg, egg white, Greek yogurt, honey, vanilla extract, and ground cinnamon until the mixture is smooth and well-combined.
3
3. Gently fold in half of the mixed berries using a spatula to avoid crushing them.
4
4. Pour the mixture into the prepared baking dish and spread it evenly.
5
5. Scatter the remaining berries over the top and sprinkle the gluten-free granola evenly across the surface for maximum crunch.
6
6. Place the dish in the oven and bake for 22-25 minutes, or until the center is set and the granola is golden brown.
7
7. Allow the bake to cool for 5 minutes before serving to let the custard firm up.