Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked thin-crust pizza topped with spicy buffalo-tossed chicken and crunchy red onions, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

441kcal
Protein
51g
Fat
11.8g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 medium whole wheat pizza crust

2 tbsp buffalo hot sauce

0 tbsp ghee

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until the sauce is smooth and emulsified.

  • 3

    Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

  • 4

    Place the whole wheat pizza crust on the baking sheet and spread the buffalo chicken evenly across the surface.

  • 5

    Scatter the sliced red onions over the chicken and sprinkle the part-skim mozzarella cheese evenly over the top.

  • 6

    Bake the pizza for 10 to 12 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

  • 7

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small dish to create the ranch drizzle.

  • 8

    Remove the pizza from the oven, top with fresh diced celery for crunch, and finish with a generous drizzle of the Greek yogurt ranch before slicing.

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked thin-crust pizza topped with spicy buffalo-tossed chicken and crunchy red onions, finished with a cooling, creamy Greek yogurt ranch drizzle.

NUTRITION

441kcal
Protein
51g
Fat
11.8g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 medium whole wheat pizza crust

2 tbsp buffalo hot sauce

0 tbsp ghee

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until the sauce is smooth and emulsified.

  • 3

    Toss the cooked, shredded chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.

  • 4

    Place the whole wheat pizza crust on the baking sheet and spread the buffalo chicken evenly across the surface.

  • 5

    Scatter the sliced red onions over the chicken and sprinkle the part-skim mozzarella cheese evenly over the top.

  • 6

    Bake the pizza for 10 to 12 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

  • 7

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small dish to create the ranch drizzle.

  • 8

    Remove the pizza from the oven, top with fresh diced celery for crunch, and finish with a generous drizzle of the Greek yogurt ranch before slicing.