Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 96% Lean Ground Beef; 2 slice Center-cut Bacon; 0.25 oz Sharp Cheddar Cheese; 0.5 whole Sprouted Grain Bun; 0.5 cup Yellow Onion; 0.25 tsp Extra Virgin Olive Oil; 1 leaf Butter Lettuce; 1 slice Tomato; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, served on a toasted sprouted bun with savory caramelized onions.

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NUTRITION

Protein

48.0g

Fat

21.5g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 96% Lean Ground Beef

2 slice Center-cut Bacon

0.25 oz Sharp Cheddar Cheese

0.5 whole Sprouted Grain Bun

0.5 cup Yellow Onion

0.25 tsp Extra Virgin Olive Oil

1 leaf Butter Lettuce

1 slice Tomato

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Slice the yellow onion thinly and sauté in a small pan with olive oil over medium-low heat until golden and sweet, about 15 minutes.
2
Cook the center-cut bacon in a separate skillet until crispy, then set aside on a paper towel to drain.
3
Divide the lean ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase skillet heat to medium-high and sear the beef patties for 2-3 minutes per side until fully cooked.
5
Place the sharp cheddar cheese on one patty during the last minute of cooking to melt.
6
Lightly toast the sprouted grain bun in the skillet or a toaster until warm and slightly crisp.
7
Assemble the burger by layering the butter lettuce, tomato, both beef patties, bacon, and caramelized onions on the bun.