YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of fresh mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle with chia seeds and drizzle the almond butter over the top for a nutty finish.