Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 1/4 cup Canned Chickpeas; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1/2 cup Cherry Tomatoes, halved; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Tender grilled turkey breast and protein-packed chickpeas served over fresh mixed greens with a bright lemon vinaigrette that is wonderfully crisp.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

14.9g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
Remove the turkey from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, rinsed chickpeas, sliced cucumbers, and halved cherry tomatoes.
6
Drizzle the lemon vinaigrette over the salad and toss gently to coat all the ingredients.
7
Top the salad with the sliced grilled turkey breast and serve immediately.