YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a medley of fresh berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Add the vanilla extract and whisk vigorously until the mixture is smooth and pudding-like.
Transfer the pudding to a serving bowl or glass.
Top the pudding with the fresh mixed berries.
Drizzle the almond butter over the top before serving.