YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt with fresh blueberries and strawberries, topped with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3 tbsp Sliced Almonds
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
0.5 tbsp Hemp Hearts
1 tsp Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Layer half of the yogurt into the bottom of a glass or mason jar.
Add a layer of blueberries and sliced strawberries followed by a sprinkle of hemp hearts.
Repeat the layers with the remaining yogurt and fruit.
Top the parfait with sliced almonds and a light drizzle of honey for a satisfyingly nutty crunch.