Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Chocolate Whey Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Cacao Nibs; 2 tsp Pure Maple Syrup; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy cacao nibs.

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NUTRITION

Protein

39.6g

Fat

6.1g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Cacao Nibs

2 tsp Pure Maple Syrup

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the nonfat Greek yogurt and almond milk into a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely combined.
4
Fold in the maple syrup until the sweetness is evenly distributed.
5
Transfer the pudding into a glass ramekin or serving bowl.
6
Refrigerate for at least 30 minutes to allow the protein powder to fully hydrate and the pudding to set.
7
Top with the raw cacao nibs just before serving for a satisfying crunch.