Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 3 oz Grilled chicken breast; 1 oz Prosciutto; 1.5 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 0.5 tbsp Olive oil; 1 tsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread griddled until golden-brown, layered with grilled chicken, prosciutto, melted mozzarella, and fresh basil for a crisp and satisfying bite.

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NUTRITION

Protein

48.1g

Fat

26.5g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

3 oz Grilled chicken breast

1 oz Prosciutto

1.5 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

0.5 tbsp Olive oil

1 tsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat a non-stick skillet or griddle over medium-low heat to ensure even melting without burning the bread.
2
Brush the exterior of both sourdough slices with olive oil to create a perfectly golden-brown crust.
3
Layer the un-oiled side of the bottom slice with the fresh mozzarella, sliced grilled chicken, and prosciutto.
4
Top with the tomato slices, fresh basil leaves, sea salt, black pepper, and a drizzle of balsamic glaze.
5
Place the second slice of bread on top and grill the sandwich for 3 to 4 minutes per side until the cheese is gooey and the bread is toasted.