Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with juicy sliced strawberries and fragrant vanilla for a refreshing, dessert-inspired morning meal.

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NUTRITION

Protein

43.9g

Fat

9.3g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup sliced strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring thoroughly until the mixture is creamy and well-combined.
3
Gently fold in half of the sliced strawberries to ensure their sweetness is infused throughout the oats.
4
Seal the container and refrigerate for at least 6 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top the oats with the remaining fresh strawberry slices for a bright, fruity finish.