YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with vibrant fresh salsa for a savory, protein-packed start to your morning.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.25 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
2 tbsp fresh salsa
0.25 tsp avocado oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned.
Stir in the diced red bell pepper and red onion, seasoning with sea salt, black pepper, garlic powder, and dried oregano.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Reduce the heat to medium and pour the egg mixture over the turkey and vegetables, stirring gently until the eggs are fluffy and just set.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the egg and sausage mixture in the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.