YOUR SOLIN GENERATED RECIPE
Berry-Almond Overnight Oats with Chia
Creamy oats and protein-rich Greek yogurt chilled overnight with chia seeds, topped with crunchy almonds and juicy blueberries for a refreshing morning bite.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 tbsp chia seeds
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, non-fat Greek yogurt, chia seeds, vanilla protein powder, ground cinnamon, and vanilla extract.
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their flavor throughout the mixture.
Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to fully soften and thicken.
Before serving, stir the oats once more; if the mixture is too thick, add a small splash of almond milk to reach your desired consistency.
Top the oats with the remaining fresh blueberries and the sliced almonds for a satisfying textural contrast.