Name: Loaded Chicken Nachos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.75 oz grain-free tortilla chips; 0.25 cup black beans; 0.25 whole avocado; 2 tbsp non-fat Greek yogurt; 0.25 cup red bell pepper; 0.25 cup red onion; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Loaded Chicken Nachos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chicken Nachos with Avocado Crema

Sautéed chicken breast and black beans piled onto crispy grain-free chips, finished with a velvety avocado crema and bright cilantro.

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NUTRITION

Protein

50.8g

Fat

23.8g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.75 oz grain-free tortilla chips

0.25 cup black beans

0.25 whole avocado

2 tbsp non-fat Greek yogurt

0.25 cup red bell pepper

0.25 cup red onion

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with chili powder, cumin, garlic powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until cooked through and golden brown.
3
Add the diced red bell pepper, red onion, and rinsed black beans to the skillet, cooking for 3-4 minutes until the vegetables are softened.
4
In a small bowl, mash the avocado with Greek yogurt and lime juice until a smooth, velvety crema forms.
5
Arrange the grain-free tortilla chips on a large plate and top with the warm chicken and bean mixture.
6
Drizzle the avocado crema over the top and garnish with fresh cilantro before serving.