YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of creamy Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 teaspoons Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and light.
Fold in half of the blueberries and raspberries gently.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish with a drizzle of almond butter and serve immediately or chill for 15 minutes for a thicker consistency.