Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

376kcal
Protein
48.8g
Fat
7.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 teaspoons Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and light.

  • 3

    Fold in half of the blueberries and raspberries gently.

  • 4

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of almond butter and serve immediately or chill for 15 minutes for a thicker consistency.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

376kcal
Protein
48.8g
Fat
7.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and light.

  • 3

    Fold in half of the blueberries and raspberries gently.

  • 4

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 5

    Finish with a drizzle of almond butter and serve immediately or chill for 15 minutes for a thicker consistency.