YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the yogurt becomes light and airy.
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the yogurt.
Transfer the mixture to a serving bowl and top with the remaining berries.
Garnish with the sliced almonds for a nutty, toasted finish.