YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over fluffy brown rice with a colorful array of crisp, fresh vegetables.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup cooked brown rice
1 tbsp coconut aminos
0.5 tsp toasted sesame oil
1 tsp grated fresh ginger
1 clove garlic
1 cup fresh spinach
0.25 cup shredded carrots
0.25 cup sliced cucumber
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until completely browned.
Season the beef evenly with the sea salt and black pepper.
Add the minced garlic and grated ginger to the pan, stirring constantly for about 1 minute until the aromatics are fragrant.
Pour in the coconut aminos and toasted sesame oil, tossing the beef to ensure every piece is coated in the savory glaze.
Push the beef to one side of the pan and add the fresh spinach, sautéing for 30 seconds until just wilted.
Place the warm cooked brown rice into the base of a serving bowl.
Arrange the glazed beef, wilted spinach, shredded carrots, and sliced cucumber over the rice in distinct sections.
Garnish the entire bowl with sesame seeds for a final touch of crunch and serve immediately.