YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory turkey bacon that is perfectly crisp.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet, then add the baby spinach and sauté for 1 minute until just beginning to wilt.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until the eggs are set but still moist and fluffy.
While the eggs finish, toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and toast, seasoning with a pinch of black pepper if desired.