Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 20 grams Almond Slivers; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh raspberries and toasted almond slivers.

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NUTRITION

Protein

40g

Fat

11g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

20 grams Almond Slivers

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Vigorously whisk or use a hand mixer for two minutes until the mixture becomes light and fluffy.
4
Gently fold in half of the fresh raspberries, being careful not to over-mix.
5
Top the mousse with the remaining raspberries and toasted almond slivers for a satisfying crunch.