Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended into a light mousse, finished with a luscious swirl of almond butter.

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NUTRITION

392kcal
Protein
48.2g
Fat
14.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk vigorously by hand or use a small electric mixer until the powders are fully incorporated and the texture is light and airy.

  • 4

    Fold in the chia seeds and let the mixture rest in the refrigerator for at least 5 minutes to allow the seeds to swell and thicken the pudding.

  • 5

    Transfer the pudding to a serving dish and finish with a drizzle of almond butter on top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended into a light mousse, finished with a luscious swirl of almond butter.

NUTRITION

392kcal
Protein
48.2g
Fat
14.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk vigorously by hand or use a small electric mixer until the powders are fully incorporated and the texture is light and airy.

  • 4

    Fold in the chia seeds and let the mixture rest in the refrigerator for at least 5 minutes to allow the seeds to swell and thicken the pudding.

  • 5

    Transfer the pudding to a serving dish and finish with a drizzle of almond butter on top.