YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended into a light mousse, finished with a luscious swirl of almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth.
Sift in the cocoa powder and add the chocolate protein powder to the bowl.
Whisk vigorously by hand or use a small electric mixer until the powders are fully incorporated and the texture is light and airy.
Fold in the chia seeds and let the mixture rest in the refrigerator for at least 5 minutes to allow the seeds to swell and thicken the pudding.
Transfer the pudding to a serving dish and finish with a drizzle of almond butter on top.