NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

1 Large Egg

1/4 cup Marinara Sauce (No Sugar Added)

1 oz Part-Skim Mozzarella Cheese

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1/4 cup sliced White Mushrooms

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the lean ground beef, egg, and your choice of dried oregano and garlic powder, mixing until just incorporated.

• 3

  Place the beef mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick to form the crust.

• 4

  Bake the beef crust for 10-12 minutes until cooked through and slightly browned.

• 5

  Remove from the oven and carefully drain any excess liquid or fat from the pan.

• 6

  Spread the marinara sauce evenly over the beef crust, then top with the sliced peppers, onions, and mushrooms.

• 7

  Sprinkle the mozzarella cheese over the vegetables.

• 8

  Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and the vegetables are tender.

• 9

  Let the pizza rest for 5 minutes before slicing to allow the crust to set.