YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon for a salty, satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.
Gently stir the eggs with a spatula, folding the mixture until the eggs are set but still moist and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.