Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whipped Greek yogurt blended with vanilla protein and cocoa, swirled with creamy almond butter for a decadent, velvety finish.

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NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the cocoa powder and vanilla protein powder into the bowl to prevent any dry clumps.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until the texture becomes light and aerated.

  • 4

    Taste the mousse and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Drizzle the almond butter over the top and use a knife to gently fold it in, creating thick ribbons of nut butter throughout.

  • 6

    Transfer to a glass ramekin and refrigerate for at least 15 minutes to allow the mousse to set into a thick, spoonable consistency.

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whipped Greek yogurt blended with vanilla protein and cocoa, swirled with creamy almond butter for a decadent, velvety finish.

NUTRITION

349kcal
Protein
41.1g
Fat
14.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the cocoa powder and vanilla protein powder into the bowl to prevent any dry clumps.

  • 3

    Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until the texture becomes light and aerated.

  • 4

    Taste the mousse and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Drizzle the almond butter over the top and use a knife to gently fold it in, creating thick ribbons of nut butter throughout.

  • 6

    Transfer to a glass ramekin and refrigerate for at least 15 minutes to allow the mousse to set into a thick, spoonable consistency.