YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Pan-toasted sprouted bread layered with melted sharp cheddar, roasted turkey, and sweet caramelized onions for a satisfyingly gooey and golden finish.
INGREDIENTS
2 slices thin-sliced sprouted grain bread
4 oz sliced roasted turkey breast
0.75 oz sharp cheddar cheese
0.5 cup yellow onion
0.5 tsp extra virgin olive oil
0.5 tsp balsamic vinegar
0.5 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a small skillet over medium-low heat.
Add the sliced yellow onion, sea salt, and black pepper, cooking for 10-12 minutes until soft and caramelized.
Stir in the balsamic vinegar to deglaze the pan and cook for 1 more minute, then set the onions aside.
Spread the ghee evenly on one side of each of the three bread slices.
Place one slice of bread ghee-side down on a plate, then layer with half of the sharp cheddar, half of the roasted turkey, and half of the caramelized onions.
Place the second slice of bread on top, then layer with the remaining cheese, turkey, and onions.
Top with the third slice of bread, ghee-side facing up.
Transfer the sandwich to a skillet over medium-low heat and cook for 3-4 minutes per side until the bread is golden and the cheese is fully melted.
Slice diagonally and serve immediately while the cheese is warm and gooey.