Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

56.3g

Fat

6.3g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a mason jar or airtight container, whisk together the rolled oats, vanilla whey protein powder, chia seeds, and sea salt.
2
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the oats.
4
Seal the container and refrigerate for at least four hours or overnight to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a bright and creamy breakfast.