NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork shoulder

0.25 cup Black beans

0.25 oz Cheddar cheese

1 cup Bell pepper

0.13 whole Avocado

1 tbsp Greek yogurt

1 tbsp Red onion

1 tbsp Jalapeño

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the bell peppers into wide, chip-sized pieces and arrange them in a single layer on the prepared sheet.

• 3

  In a small bowl, toss the shredded cooked pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper.

• 4

  Distribute the seasoned pork and the rinsed black beans evenly over the bell pepper chips.

• 5

  Sprinkle the shredded cheddar cheese over the top and bake for 8-10 minutes until the cheese is bubbly and the peppers are slightly tender.

• 6

  Remove from the oven and top with diced red onion, sliced jalapeño, and fresh cilantro.

• 7

  Finish by adding the avocado slices and a dollop of Greek yogurt before serving.