Name: Classic Mayonnaise Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1.5 tbsp avocado oil mayonnaise; 0.5 cup celery; 2 tbsp red onion; 1 tsp dijon mustard; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup mixed baby greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Mayonnaise Chicken Salad

Poached chicken breast tossed in a velvety homemade avocado oil mayonnaise with crisp celery and zesty lemon, served over a bed of fresh garden greens.

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NUTRITION

Protein

55.6g

Fat

24.0g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1.5 tbsp avocado oil mayonnaise

0.5 cup celery

2 tbsp red onion

1 tsp dijon mustard

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 cup mixed baby greens

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PREPARATION

1
In a medium mixing bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until the dressing is smooth and well combined.
2
Add the shredded or diced cooked chicken breast to the bowl along with the finely chopped celery and minced red onion.
3
Gently fold the ingredients together using a spatula until the chicken and vegetables are completely and evenly coated in the creamy mayonnaise dressing.
4
Taste the salad and add an extra pinch of salt or pepper if desired to brighten the flavors.
5
Place the fresh mixed baby greens onto a serving plate or into a large bowl and top with the prepared chicken salad.