Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

338kcal
Protein
42.2g
Fat
12.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

13g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

22g Slivered Almonds

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, silky consistency.

  • 3

    Taste the mixture and add a drop of liquid monkfruit or stevia if additional sweetness is desired.

  • 4

    Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.

  • 6

    Sprinkle the toasted almonds over the chilled pudding immediately before serving to maintain their texture.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

338kcal
Protein
42.2g
Fat
12.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

13g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

22g Slivered Almonds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth, silky consistency.

  • 3

    Taste the mixture and add a drop of liquid monkfruit or stevia if additional sweetness is desired.

  • 4

    Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.

  • 5

    While the pudding chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden.

  • 6

    Sprinkle the toasted almonds over the chilled pudding immediately before serving to maintain their texture.