Name: Garlic Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 cup broccoli florets; 1 cup red bell pepper; 1 cup zucchini; 1 tbsp extra virgin olive oil; 3 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tbsp lemon juice; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Vegetables

Succulent shrimp sautéed with aromatic garlic and served over a vibrant medley of roasted broccoli, bell peppers, and zucchini for a crisp and colorful finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

17.7g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 cup broccoli florets

1 cup red bell pepper

1 cup zucchini

1 tbsp extra virgin olive oil

3 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp lemon juice

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the broccoli florets, chopped red bell pepper, and sliced zucchini on the baking sheet.
3
Drizzle the vegetables with half of the olive oil and sprinkle with the dried oregano, half of the sea salt, and half of the black pepper.
4
Toss the vegetables to coat evenly and roast in the oven for 15 to 18 minutes until tender and slightly charred.
5
While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
6
Add the shrimp and minced garlic to the skillet, seasoning with the remaining salt and pepper.
7
Sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and cooked through.
8
Remove the skillet from the heat and stir in the lemon juice and freshly chopped parsley.
9
Divide the roasted vegetables between plates and top with the garlic shrimp to serve.