YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
A protein-packed scramble of egg whites and savory turkey sausage served with golden roasted sweet potatoes and creamy avocado.
INGREDIENTS
4 ounces Turkey Sausage links
0.75 cup Liquid Egg Whites
200 grams Sweet Potato, cubed
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado, sliced
1 cup fresh Baby Spinach
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20 to 25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for about 3 to 4 minutes per side.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully cooked and fluffy.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.