Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Hemp Hearts; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered protein-packed bowl of creamy Greek yogurt and vanilla whey, topped with juicy mixed berries and a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

49.2g

Fat

28.9g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Hemp Hearts

2 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Low-Sugar Granola

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the protein powder and stir vigorously until completely smooth and incorporated.
3
Fold in the hemp hearts to add a subtle nutty crunch.
4
In a glass or bowl, layer half of the yogurt mixture followed by half of the berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Top with the granola for texture.
7
Finish by drizzling the almond butter over the top.