YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Poppers with Bacon
Baked jalapeños stuffed with a savory turkey and cheese filling, topped with crispy bacon and cooked until golden and bubbling.
INGREDIENTS
6 oz Ground turkey
1 slice Bacon
4 large Jalapeños
2 tbsp Greek yogurt
0.5 oz Sharp cheddar cheese
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat and sauté ground turkey until browned, seasoning with garlic powder, onion powder, salt, and pepper.
Slice jalapeños in half lengthwise and carefully remove the seeds and membranes.
In a mixing bowl, combine the cooked turkey, Greek yogurt, and half of the shredded cheddar cheese.
Fill each jalapeño half with the turkey mixture and sprinkle the remaining cheddar on top.
Cut the bacon slices into small pieces and press them firmly into the cheese on each popper.
Bake for 15-18 minutes until the peppers are tender and the bacon is perfectly crisp.