YOUR SOLIN GENERATED RECIPE
Blueberry Peanut Butter Banana Oat Smoothie
Creamy banana and sweet blueberries blended with protein-rich Greek yogurt and nutty peanut butter for a velvety, nutrient-dense breakfast.
INGREDIENTS
0.25 cup rolled oats
0.5 cup frozen blueberries
0.5 medium banana
1 tbsp natural peanut butter
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup unsweetened almond milk
0.25 tsp ground cinnamon
PREPARATION
Place the rolled oats into a high-speed blender and pulse for 10 seconds until they are finely ground into a flour-like consistency.
Add the frozen blueberries, half a banana, and non-fat Greek yogurt to the blender container.
Pour in the unsweetened almond milk and add the natural peanut butter, vanilla protein powder, and ground cinnamon.
Secure the lid and blend on high speed for 45 to 60 seconds until the texture is completely smooth and creamy.
Taste for consistency and add a splash more almond milk if you prefer a thinner smoothie.
Pour into a chilled glass and serve immediately.