Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup chopped Red Bell Pepper; 3 medium Radishes; 1/4 Avocado; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Lean top sirloin grilled and sliced over a crisp bed of mixed greens, radishes, and peppers, finished with a zesty lemon vinaigrette and creamy avocado.

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NUTRITION

Protein

38.2g

Fat

21.5g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

3 medium Radishes

1/4 Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the steak with a pinch of sea salt and black pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side until desired doneness is reached.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small jar or bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.
5
In a large salad bowl, combine the mixed greens, cucumber, bell pepper, and radishes.
6
Top the vegetables with the sliced steak and the avocado slices.
7
Drizzle the dressing over the salad and enjoy immediately.