YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
Silky Greek yogurt whipped with chocolate protein and cocoa, topped with fresh raspberries and a swirl of almond butter for a decadent, velvety finish.
INGREDIENTS
6 ounces Greek Yogurt (2% fat)
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the low-fat Greek yogurt into a medium-sized mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate protein powder to the yogurt.
Whisk the mixture vigorously using a small whisk or spoon until the texture is completely smooth and the powders are fully incorporated.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the chocolate pudding into a chilled serving bowl.
Drizzle the almond butter over the top and use a knife to swirl it into the pudding.
Finish by scattering the fresh raspberries over the top and serve immediately.