NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

2 cup shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

1 tsp toasted sesame seeds

0.5 cup cooked quinoa

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula.

• 3

  Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.

• 4

  In a large serving bowl, layer the shredded iceberg lettuce and cooked quinoa as the base.

• 5

  Top the base with the cooked ground beef, diced white onion, sliced dill pickles, and shredded cheddar cheese.

• 6

  Drizzle the prepared Greek yogurt sauce over the bowl and garnish with toasted sesame seeds before serving.